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It's hard to beat the combination of strawberry and banana in this low-fat ice cream.
Total Time: 4 hr., 10 min. Prep Time: 10 min. Cooking Time: None Yield: 2 servings, 1/3 cup each
Ingredients: 1 large banana, chopped ½ cup frozen strawberries 6 Tbsp. unsweetened almond milk 1 scoop Tropical Strawberry or Chocolate Vegan Shakeology
Preparation: 1. Place banana in plastic bag and freeze for 4 hours or until completely frozen. 2. Place frozen banana, frozen strawberries, almond milk and Shakeology in food processor or blender; cover. Blend until smooth. Serve immediately.